Caputo Pizzeria “00” Flour

Caputo Pizzeria “00” Flour (1kg)

Caputo Pizzeria “00” Flour is the gold standard for authentic Neapolitan-style pizza. Made in Naples and trusted by pizzaioli worldwide, this finely milled flour delivers soft, elastic dough that’s easy to stretch and bakes into a light, airy crust with a perfectly crisp edge.

Ideal for medium to long fermentation, it produces classic pizza with excellent rise, soft interior, and signature leopard spotting when baked at high temperatures.

Why you’ll love it:

• Authentic Type “00” flour from Naples

• Perfect for traditional pizza dough

• Soft, elastic, and easy to work with

• Ideal for medium/long fermentation

• Creates light, airy crust with crisp edges

• Made in Italy by Caputo since 1924

Serving suggestion:
Best for Neapolitan-style pizza baked in a hot oven, but also great for focaccia and other classic Italian doughs.