Caputo Fioreglut Gluten-Free Flour

Caputo Fioreglut Gluten-Free Flour (1kg)

Enjoy authentic Italian baking—without the gluten. Caputo Fioreglut is a premium gluten-free flour blend specially formulated for pizza and bread, delivering excellent elasticity, structure, and flavor.

Crafted in Naples by Caputo, this professional-quality flour helps you achieve soft, airy doughs with a crisp crust—just like traditional recipes.

Why you’ll love it:

• Premium gluten-free flour blend

• Ideal for pizza, bread, and baked goods

• Excellent dough elasticity and structure

• Produces light, airy interiors with crispy crusts

• Made in Italy by Caputo since 1924

Serving suggestion:
Perfect for homemade gluten-free pizza dough or artisan-style bread with authentic texture and taste.