Callipo Filetti di Alici in Extra Virgin Olive Oil

Callipo Filetti di Alici in Extra Virgin Olive Oil (Mediterranean Anchovy Fillets)

Premium anchovy fillets from the Mediterranean, carefully hand-processed in Calabria by Callipo—an Italian brand trusted since 1913. These tender, flavorful anchovies are preserved in high-quality extra virgin olive oil, delivering a rich, savory taste with a perfectly balanced saltiness.

A true staple of Italian cuisine, these anchovies add depth and bold flavor to a wide variety of dishes.

Why you’ll love it:

• Wild-caught Mediterranean anchovies

• Hand-processed in Italy

• Packed in premium extra virgin olive oil

• Rich, savory, umami flavor

• Traditional Italian quality since 1913

Serving suggestions:
Perfect on crostini, pizza, or salads, melted into pasta sauces, or paired with butter on fresh bread for a classic Italian bite.