Caputo “Alba” Soft Wheat Flour Type “00” (1kg)

Caputo “Alba” Soft Wheat Flour Type “00” (1kg)

Professional-quality flour from Naples—Caputo “Alba” is a finely milled Type “00” soft wheat flour, specially crafted for brioche, donuts, and laminated pastries like croissants and puff pastry. Known for its strength and elasticity, it delivers soft, airy textures with excellent rise and structure.

Trusted by bakers worldwide, this flour helps you achieve authentic Italian bakery results at home.

Why you’ll love it:

• Premium Italian Type “00” flour

• Ideal for brioche, donuts, and puff pastry

• Fine grind for smooth, elastic dough

• Produces light, soft, and airy baked goods

• Made in Naples by Caputo since 1924

Serving suggestion:
Perfect for enriched doughs—use it to make brioche, bomboloni, croissants, and other delicate pastries.