Caputo “Aria” Soft Wheat Flour Type “0” with Sourdough (1kg)

Caputo “Aria” Soft Wheat Flour Type “0” with Sourdough (1kg)

Create light, airy, bakery-quality breads with Caputo “Aria”—a premium Type “0” soft wheat flour blended with natural sourdough (pasta madre). Specially developed for high-hydration doughs, it’s ideal for focaccia, pan pizza (teglia), and pinsa, delivering an open crumb, crisp exterior, and incredible flavor.

Crafted in Naples by Caputo, this flour helps you achieve professional results with ease.

Why you’ll love it:

• Type “0” flour with natural sourdough (pasta madre)

• Perfect for focaccia, teglia, and pinsa

• Ideal for high-hydration, airy doughs

• Produces light texture with crispy crust

• Made in Italy by Caputo since 1924

Serving suggestion:
Use for long fermentation doughs to create soft, airy interiors and crispy, golden crusts—perfect for focaccia or Roman-style pan pizza.