{"product_id":"caputo-manitoba-oro-strong-flour-type-0","title":"Caputo Manitoba Oro Strong Flour Type “0”","description":"\u003cp\u003e\u003cstrong\u003eCaputo Manitoba Oro Strong Flour Type “0” (1kg)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaputo Manitoba Oro is a high-protein, strong Type “0” flour designed for long fermentation and enriched doughs. Known for its exceptional strength and elasticity, it’s perfect for recipes that require extended rising times and a well-developed gluten structure.\u003c\/p\u003e\n\u003cp\u003eIdeal for panettone, brioche, pizza, and artisan breads, this professional-grade flour helps create light, airy textures with excellent volume and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStrong, high-protein Type “0” flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for long fermentation and enriched doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePerfect for panettone, brioche, pizza, and bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent elasticity and structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade in Italy by Caputo since 1924\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e\u003cbr\u003eUse for doughs that require long rising times or added fats like butter and eggs to achieve soft, fluffy, bakery-quality results.\u003c\/p\u003e","brand":"GIA'S Mercato Italiano","offers":[{"title":"Default Title","offer_id":43519170773066,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/1787\/1178\/files\/DSC00899.jpg?v=1776304321","url":"https:\/\/giasmercatoitaliano.com\/products\/caputo-manitoba-oro-strong-flour-type-0","provider":"GIA'S Mercato Italiano","version":"1.0","type":"link"}