Caputo Semola Rimacinata (Durum Wheat Semolina)

Caputo Semola Rimacinata (Durum Wheat Semolina) (1kg)

Caputo Semola Rimacinata is a finely re-milled durum wheat semolina, prized for its rich flavor, golden color, and slightly coarser texture compared to traditional “00” flour. It adds structure, bite, and a beautiful rustic finish to a wide range of baked goods.

Perfect for homemade pasta, rustic breads, and dusting pizza peels, this semolina delivers authentic Italian texture and flavor in every recipe.

Why you’ll love it:

• Double-milled durum wheat semolina

• Adds texture and structure to doughs

• Ideal for pasta, bread, and pizza

• Enhances flavor with a rich, wheaty taste

• Perfect for dusting to prevent sticking

• Made in Italy by Caputo since 1924

Serving suggestion:
Use on its own for traditional semolina breads or blend with other flours for added texture in pizza dough and fresh pasta. Perfect for dusting surfaces when shaping dough.