Cianciullo Freselle

Cianciullo Freselle 300g

Product of Italy

Traditional Italian twice-baked bread rings from Southern Italy. Cianciullo Freselle are crisp, rustic, and designed to be lightly soaked in water before topping with olive oil, tomatoes, oregano, and salt for the classic Italian summer dish.

Highlights:

• Authentic Southern Italian specialty

• Twice-baked for crisp texture

• Perfect for topping with tomatoes & olive oil

• Ideal for antipasti or light meals