La Pasta di Camerino – Farfalline (Egg Pasta)

La Pasta di Camerino Farfalline is a traditional Italian egg pasta made using an authentic recipe and high-quality Italian ingredients.

Crafted with bronze-die extrusion, these delicate mini bow-tie shapes have a slightly rough texture that helps sauces cling beautifully.

Made with carefully selected eggs and durum wheat, this artisanal pasta delivers a rich flavor and tender texture when cooked.

Farfalline are perfect for light soups, broths, and simple butter or olive oil sauces, making them a versatile staple for classic Italian dishes.

Product Details:

• Traditional Italian egg pasta

• Bronze-die extruded for authentic texture

• Made with 100% Italian ingredients

• Perfect for soups, broths, and light sauces

• Imported from Italy