La Pasta di Camerino – Grattoni (Egg Pasta)

La Pasta di Camerino Grattoni is a classic Italian egg pasta made from an old family recipe using carefully selected Italian ingredients.

These small pearl-shaped pasta pieces are bronze-die extruded to create a textured surface that enhances flavor and absorbs broth beautifully.

Rich in flavor thanks to traditional egg pasta preparation, Grattoni are ideal for comforting soups and broths, adding both texture and depth

to classic Italian dishes.

Product Details:

• Traditional Italian egg pasta

• Bronze-die extruded for authentic texture

• Made with 100% Italian ingredients

• Perfect for soups and broths

• Imported from Italy