Liguori Linguine – Pasta di Gragnano IGP (500g)

Crafted using traditional bronze dies and slow drying techniques to achieve a firm bite and superior sauce absorption.

Key Features:

·         Pasta di Gragnano IGP

·         100% Italian durum wheat

·         Bronze-cut texture

·         Slow dried 18 hours

·         Product of Italy

Cooking Time: 10 minutes

Net Weight: 500g