Liguori Orecchiette Pasta

Traditional “little ear” pasta from Southern Italy, Liguori Orecchiette is crafted from high-quality durum wheat semolina for a firm texture and authentic al dente bite. Its unique concave shape is perfect for catching sauces, making every bite rich and flavorful.

Ideal for classic dishes like orecchiette with broccoli rabe and sausage, as well as hearty vegetable or meat sauces, it brings true Italian tradition to your table.

Product of Italy 🇮🇹